Its great to be back doing face to face classes at the Harmony Hub in Chorley and a in place that's just opposite to Asley Park with its glorious Lime trees overlooking the hub and studio next door. The classes are held in the studio where there is plenty of space to relax and feel welcome. In this series of workshops, we focus on local herbs either those easily foraged or growing locally through the seasons or in spices that are sourced from local markets or grocers. The aim of these classes is to reconnect local people back to our herbal heritage, focusing on plant identification and getting to learn about them in an experiential way through guided tastings and discussions. there will always be a demonstration of medicines that can be made in home kitchens.
Food Fermentation is the key to good health and a great way to preserve food that is delicious and healthy. In this follow on from a workshop earlier in the year where we learnt about the microbiome and made a saurkraut. It can be daunting when doing food fermentation for the first time and this workshop this amazing skill, can help you make delicious healthy food at a fraction of the cost it takes to buy it.
In this workshop we will add to our skill leaning how to make vegan kimchi, brines, ginger beer and Beet Kvass. You will be making a brine to take home to look after. the cost of this workshop is £25 and its not necessary to have attended the early workshop and you will have all recipes included in a handout. Booking is essential as numbers are limited to 16. no refunds given within 48 hours prior to the start of the workshop
The cost of the class is £25 and includes handouts. Booking is essential via paypal. when paying please include your email for handouts. cancellations made 48 hours prior to the start of the class will not be refunded